A Summer of Pudding: Chocolate Coconut Delight!

Let’s talk desserts. You may have noticed we are on a kick around here. Cookies, puddings, pies, oh my! Something about Summer and seasonal fruit seems to bring out the sweet teeth in our house.
We have been living on the patio this season, so our meals and snacks are very picnic oriented.
So today, in honor of National Chocolate Pudding Day, (yes really!), the kids indulged in gluten free Chocolate Coconut Pudding cups.

*Sponsored by Kozy Shack

Chocolate Coconut Delight Cups

1 cup Kozy Shack chocolate pudding
2 tablespoons unsweetened coconut flakes
2 small coconut clusters cookies or macaroons

Get two small dessert cups or ramekins and fill each with a half cup of pudding. Top each with a tablespoon of coconut flakes. You can use raw or toasted! Place one small coconut fudge cluster (recipe here: No Bake Coconut Fudge Protein Oat Clusters) pressed into pudding off to the side. Enjoy with red wine, I mean your children on your deck.

Now, I’ve made Pudding from scratch, but honestly, as a busy mom of many, I find some things not worth the time and effort. So, I take advantage of a few convenience items on occasion. Kozy Shack® Pudding is made with simple, wholesome ingredients, so it’s an easy win. Kozy Shack® Chocolate pudding is made with real cocoa, sugar, eggs and milk. One look at the package shows it has far fewer fillers and additives, plus it is rich and thick without that empty feeling of some pudding cups. No gluten and no corn syrup! It is in the refrigerated section of your local grocery store.

Its not too late for you to celebrate your own National Chocolate Pudding Day with some tasty treats.

Learn more about the Summer of Pudding at Kozy Shack. Follow them on Facebook and Instagram for a chance to win prizes all summer! check in later for more Summer of pudding fun!

*As Minnesota residents, we support Land O’ Lakes!